• 2 cups cooked chicken, diced 
• 6 cups chicken broth 
• 1 pound egg noodles, uncooked
• 1/2 green bell pepper, chopped 
• 1/2 red bell pepper, chopped 
• 1 medium onion, cut into rings 
• 1 (4-ounce) can sliced mushrooms, or 8 ounces fresh mushrooms 
• Salt and pepper to taste    

1. Place chicken in a large pot with broth. Add peppers and onions; simmer 10 minutes.
2. Add noodles to broth and cook according to package directions.
3. Add mushrooms 5 minutes before noodles are done. Season with salt and pepper to taste. Serve hot.

Serves 8

From http://familytime.com