ROMAN CHAMOMILE (ANTHEMIS NOBILIS) Grows only 3-12 inches tall and releases a delightful apple like odor when bruised or walked on. Will grow in sun or partial shade, but requires moist, well drained soil. A strongly aromatic perennial plant that has many medicinal uses. An infusion made from one ounce of flowers to one pint of water makes a soothing tonic that is said to calm hysterical and nervous affections in women. It will cut short an attack of delirium tremens in the early stage. Also effective against diarrhea. Parts of plant to use for tea: Flowers. Taste: Delightful apple taste. CICELY, SWEET (MYRRHIS ODORATA ) A hardy perennial growing to 2-3 ft. Prefers moist, but well drained soil and shade or at least partial shade. White flowers are very aromatic. Fresh leaves used in salads. Seeds used in pastries and salads. Peeled roots are grated and eaten raw or steamed. Tea made from cicely is considered to be an excellent tonic and is considered a mild laxative. Parts of plant to use for tea: Leaves. Taste: Has a sweet, anise flavor. RED CLOVER (TRIFOLIUM PRATENSE) A perennial that is usually grown as an annual. Grows in most soils and needs full sun. Red Clover has long had a reputation as a cancer fighter. The plant contains large amounts of tocopherol, a potent antioxidant form of vitamin E that has been shown to prevent tumor formation in animal studies. It may also provide effective relief for menopausal symptoms as elements of the plant behave like estrogen. A tea can be made by boiling three teaspoons of dried flower tops per cup of water and steeping 15 minutes. Drink 3 cups a day. Parts of plant to use for tea: Flowers ( Dried ).
Taste: Clover has a sweet, delicate flavor. Excellent with a few drops of honey. RUSSIAN COMFREY ( SYMPHISTUM UPLANDICUM ) A hardy perennial to 2-3 ft. tall. Needs moist soil and partial sun to grow. A mysterious herb reputedly assisting in the healing of wounds. A very attractive plant with indigo blue or shell pink flowers. Unused plants should be worked back into the soil in fall as they are very rich in potash. Tea made from this plant makes a good gargle for sore throats and is beneficial for digestive and stomach problems. Parts of plant to use for tea: Roots and leaves. Taste: Has a slightly bitter taste that can be improved by adding honey or licorice root. DANDELION. TARAXACUM A hardy perennial with a deep tap root system. Grows in almost any soil, in full sun or shade. This is the pure wild dandelion that is found growing wild throughout the US. The leaves are used in salads, the roots roasted for a coffee substitute. The plant is said to balance sugar levels in the blood, cleanse the blood and stimulate the liver. Parts of plant to use for tea: Leaves and roots. Taste: A rather bland taste, it should be sweetened with a little honey. DILL (ANETHUM GRAVEOLENS) A hardy annual that grows in most soils in full sun. It has been said that nibbling dill seeds will stop hunger pains. Dill tea is a popular remedy for stimulating the appetite and relieving stomach aches due to a full stomach. Dill is very easy to grow and is used to flavor pickles, salads, soups and more. To harvest Dill, cut flowering stems when in full bloom. Spread out to dry on trays. When dry, rub off flowers and stems and discard the stems. Store the flowers and stems in an airtight container until ready to use. Parts of plant to use for tea: Leaves and seeds. Taste: A rather pungent dill flavor. PURPLE CONEFLOWER (ECHINACEA) Echinacea tea is a wonderful tonic used to treat colds, flus, fevers, eye problems, viruses and much more. T his perennial plant grows well in zones 3-9.
FENNEL (FOENICULUM VULGARE) A perennial usually grown as a garden annual. Grows to 5 ft. tall in most garden soils and likes full sun. Fennel tea has long been used as a remedy for stomach and digestive problems. It is believed to stimulate the appetite, relieve cramps and spasms, ease flatulence and expel mucous. The seeds of the plant make a tea that is used to aid digestion and as a tonic for the spleen, kidney and reproductive glands. Plant produces good greens for salads, cole slaws and dressings. The roots can be used in cooking. Parts of plant to use for tea: Seeds and leaves.
Taste: A very nice flavor reminiscent of anise. FENUGREEK (TRIGONELLA FOENUM) An annual plant that is widely cultivated for its medicinal properties. Needs sandy soil and direct sunlight. A decoction made from the seeds is give to strengthen those suffering from tuberculosis or recovering from an illness. Also used as an aphrodisiac. As a poultice, it has many uses. Parts of plant to use for tea: Seeds and Leaves. Taste: A rather pleasant taste, although slightly bitter. HOREHOUND (MARRUBIUM VULGARE) A hardy perennial that likes sandy soils and full sun. Used since ancient times as an antidote for poisons and for bronchitis, coughs and colds. Leaves are used for flavoring juices and teas. Juice used for medicinal candies. Parts of plant to use for tea: Leaves. Taste: Has a bittersweet, musky flavor. Much improved by adding honey. HYSSOP ( HYSSOPUS OFFICINALIS ) A hardy perennial growing 1-2 ft. tall that needs light, well drained soil and partial shade. A popular remedy for coughs, asthma and lung disorders. Similar to mint flavor, use small amount in salads and other dishes. Parts of plant to use for tea: Green tops of the herbs for best tea. Taste: Minty, slightly bitter taste. LAVENDER VERA ( LAVENDULA VERA ) A hardy perennial growing to 3 ft. tall , prefers dry, well drained soil in full sun. Used to treat nervousness heart palpitations, fainting and dizziness. Also called English Lavender, the dried flowers of this beautiful plant have long been used to perfume linens. Parts of plant to use for tea: Flowers. Taste: Sweet, very aromatic. MUGORT (ARTEMISIA VULGARIS) A tall growing plant perennial usually grown as an annual, reaching 3 ft. or more. Often used to flavor drinks. An infusion made from dried roots at a rate of 1 ounce of herb to one pint of water makes a stimulating tonic for tired blood. Doses should be 1/2 teaspoon while still warm. The infusion is also helpful for palsy, fits and epileptic affections. Parts of plant to use for tea: Flowers and Leaves. Taste: Very refreshing, tangy taste. PENNYROYAL ( MENTHA PULEGIUM ) A hardy perennial growing 12 inches tall. Likes clay heavy, moist soil and partial sun. It has been used to stimulate digestion and relieve flatulence. A strong but pleasantly scented plant used to repel insects and protect linens. Makes a beautiful ground cover . Parts of plant to use for tea: Tops and leaves before flowering. Taste: Strong sweet, minty flavor. Very aromatic. ROSEMARY ( ROSMARINUS OFFICINALIS ) A tender perennial often grown as an annual. Likes well drained soil treated with lime and partial sun. Often used to ease nervousness and induce sleep. Aromatic leaves and stems used to flavor meats and sauces. Excellent for potpourri. Parts of plant to use for tea: Leaves and Flowers. Taste: Somewhat piney taste, should be flavored with other herbs. THYME, ENGLISH ( THYMUS VULGARIS ) A hardy perennial growing only about 12 inches tall. Prefers dry soil treated with lime and full sun. Thyme tea relieves indigestion and calms the nerves. Also used as an antiseptic. Seasoning for poultry chowders, stews, sauces and pickles. Good honey plant for bees.Parts of plant to use for tea: Leaves. Taste: Pungent, spicy flavor |
Free Forum Hosting
Important Announcement
Prev Message
