1 package of sugar free jello(key lime)
1 light/sugar free Key Lime yogurt
1 tub of light/fat free cool whip
1/4 cup boiling water
graham cracker crust
Dissolve jello in water.Stir in yogurt with whip.Add cool whip and stir with a spoon.Put in graham cracker crust and refriderate(sp)for atleast 2 hours.Cut into 8slices and it's 3 points a slice.
(You can use different jello's or yogurt but i like this one the best.I tried strawberry but i didn't care for it)
Jenn
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