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| | | From: Annie (Original Message) | Sent: 2/13/2007 5:39 PM |
Post your crock pot recipes here! |
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| | | From: Annie | Sent: 2/13/2007 5:43 PM |
Simple Turkey Soup-- five stars from the Diehl Family 2 lbs ground turkey, cooked and drained 1 can (28 ounces) diced tomatoes, UNDRAINED 2 cans (14 ounces each) beef broth ( I used 3 Campell's Cans, a total of 30 ounces) 1 bag (16 ounces) frozen mixed vegetables (carrots, beans, corn, etc.) 1/2 cup uncooked barley 1 teaspoon salt (it needed more than that here) 1 teaspoon dried thyme leaves Black Pepper to taste Combine all ingredients in slow cooker. Add water to cover contents. Cover; cook on HIGH 3 to 4 hours or until barley and vegetable are tender. Makes 8 servings
Serving suggestion: Serve this soup with cornbread.
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| | | From: Annie | Sent: 2/13/2007 5:53 PM |
Slow Cooker Beef & Mushroom Stew Prep Time: 20 Minutes Cook Time: 10 to 12 hours 1 1/2 pounds bonless bottom round or chuck roast cut into 1 inch pieces Ground Black Pepper 1/4 Cup all-purpose flour 2 tablespoons vegetable oil 1 can (10 1/2 ounces) Condensed French Onion Soup 1 cup Burgundy or other dry red wine 2 cloves garlic, minced 1 teaspoon dried italian seasoning, crushed 3 cups mushroons, cut in half (about 10 ounces) 3 medium carrots (1/2 pound), cut into 2 inch pieces 1 cup frozen small white onions-- I used 1cup chopped white onion 1/4 cup water SPRINKLE beef with black pepper and coat with 2 tablespoons flour. Heat oil in large skillt over medium-high heat. Add beef and cook until browned. MIX beef, soup, wine, garlic, Italian Seasoning, mushrooms, carrots and onions in slow cooker. COVER and cook on low 10 to 12 hours (or on HIGH for 4 to 5 hours) or until beef is fork-tender. MIX remaining flour and water. Stir flour mixture into cooker. Turn heat to HIGH. Cover and cook 15 mintues or until slightly thickened. Serves 6. |
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| | | From: Annie | Sent: 2/13/2007 5:58 PM |
Herbed Turkey Breast Prep Time: 10 Minutes Cook Time: 8 to 9 hours Stand Time: 10 minutes 1 can (10 1/4 ounces) Cream of Mushroom Soup 1/2 cup water 4 1/2 to 5 pound Turkey Breast 1 teaspoon poultry seasoning 1 tablespoon chopped fresh or dried parsley Hot Mashed potatoes MIX soup and water in slow cooker. Rinse turkey with cold water and pat dry. Rub turkey with poultry seasoning and place in cooker. Sprinkle with parsley. COVER and cook on Low 8 to 9 hours ( or on HIGH 4 to 5 hours). Insert meat thermometer into thickest part of meat, without touching bone, to check for doneness. Cool until thermometer reads 170 degrees. Let stand 10 minutes before slicing. Serve with Mashed potatoes. Serves 8 Tip: If using frozen turkey breast, thaw before cooking. |
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| | | From: Annie | Sent: 2/13/2007 6:02 PM |
Beef Bourguignonne-- YUM Prep Time: 10 minutes Cook Time: 8 to 9 hours 1 can (10 1/4 ounces) cream of mushroom soup 1 cup burgundy or dry red wine 2 cloves garlic, minced 1 teaspoon dried thyme leaves, crushed 2 cups (6 ounces) small button mushrooms 1 cup frozen whole onions, or 1 cup chopped onion 1 1/2 pounds beef top round steak, 1 1/2 inches thick, cut into 1 inch pieces. MIX soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in slow cooker. COVER and cook on LOW 8 to 9 hours (or HIGH 4 to 5 hours) until beef is fork tender. Serves 6 TIP: Slow cookers work best half full to 3/4 full, so go ahead and fill it up! Freeze leftovers for another meal. |
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BBQ Pork for Sandwiches
Prep Time: 15 Minutes
Cook Time: 4 Hours 30 Minutes Ready In: 4 Hours 45 Minutes
Yields: 12 servings "Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce."
INGREDIENTS:
1 (14 ounce) can beef broth
3 pounds boneless pork ribs 1 (18 ounce) bottle barbeque sauce DIRECTIONS:
1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through. |
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Tender Pork Roast
Prep Time: 5 Minutes
Yields: 8 servings INGREDIENTS:
1 (3 pound) boneless pork roast
1 (8 ounce) can tomato sauce 3/4 cup soy sauce
1/2 cup sugar
2 teaspoons ground mustard DIRECTIONS:
1. Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.
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Slow-Cooked Chili
Prep Time: 15 Minutes Yields: 10 servings INGREDIENTS:
2 pounds ground beef
2 (16 ounce) cans kidney
beans, rinsed and drained
2 (14.5 ounce) cans diced
tomatoes, undrained
1 (8 ounce) can tomato sauce
2 medium onions, chopped 1 green pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
Shredded Cheddar cheese DIRECTIONS:
1. In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.
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Slow Cooker Beef Stew
Prep Time: 20 Minutes
Yields: 6 servings INGREDIENTS:
2 pounds beef stew meat, cut
into 1 inch cubes
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black
pepper
1 clove garlic, minced
1 bay leaf 1 teaspoon paprika
1 teaspoon Worcestershire
sauce
1 onion, chopped
1 1/2 cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped DIRECTIONS:
1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. |
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