Omega-6 is definitely the best cancer promoter but what about the initiation? On the other group I posted papers about 4-OHE which is derived from Omega-3 and initiates cancers by damaging DNA and causing mutations. So the best approach might be first overdose with Omega-3 and later with Omega-6 ... Quite opposite to what people are doing to prevent late life cancers. But that would get too complicated and there are other factors making the initiation so just restricting the antioxidants would be enough. I got the picture, safflower oil versus fresh coconut, do you suggest some particular brands?
Unrelated, but this makes me think about the damage Omega-3 can do in long term. From my personal experience I would say impaired body repair due to inhibited signaling. The literature also suggests shortened lifespan and this goes well with the chemotherapy/apoptosis like effects of Omega-3 ... |
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