Here the Irish scientists in their hunt after the good (PGI2) and the bad (TXA2) AA metabolites are finding that cholesterol may actually positively affect cardiovascular disease. But none of them cares about validating the most important EFAD experiments from 1940s first. They might be then spending their time more productively working on the Mead rather than Arachidonic acid ...
http://www.irishscientist.ie/p176a.htm
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