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Nutrition : What causes the "metabolic syndrome?"
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From: MSN NicknameHansSelyeWasCorrect  (Original Message)Sent: 5/27/2008 5:33 PM
QUOTE: Results from the 20-year examination showed that 243 (12.9%) of these 1889 participants had developed metabolic syndrome. After adjustment for many different variables, oxidized LDL showed a graded relation to incident metabolic syndrome, with those in the highest quintile of oxidized LDL having a 3.5-times increased risk of metabolic syndrome compared with those in the lowest... UNQUOTE.

Remember there is evidence demonstrating that LDL molecules which contains a lot of PUFAs are much more susceptible to oxidation.

SOURCE: http://www.medscape.com/viewarticle/574827


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