Well my own personal recipe is this:
1 serving, so double, triple, or quadruple the recipe as you see fit.
1 large tomato
4 oz of heavy cream
1/4 tsp of salt
fresh pepper to taste.
Boil the tomato for about 1:30 seconds. Place in a bath of cold water, and then peel off the outer skin.
Take the peeled tomato and smash it up in a pot until liquidy. Heat the tomato to a boil.
Add pepper and heavy cream. Then eat. |
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