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The Scientific Debate Forum.Contains "mature" content, but not necessarily adult.[email protected] 
  
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  Nutrition  
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  Why the "germ theory" is not science.  
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  Some thoughts on a book by Robert Gallo.  
  Saturated fatty acids are the solution, not the problem.  
  It's stress, not "germs" that causes disease.  
  Epidemiology: Facts versus "factoids."  
  It's stress, not germs, part II.  
  The latest on "inflammation."  
  Why many nutritional claims make no sense  
  The use of hypotheticals in science.  
  What "viral infections" really do to the body.  
  What determines longevity?  
  An example of an anti-"saturated fat" study that is flawed.  
  A Rough Guide to a Gentle Diet.  
  A unified "AIDS" hypothsis without "HIV."  
  A unified "AIDS" hypothsis without "HIV." Part II.  
  Okay, so when is this diet going to kill me?  
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Nutrition : The latest evidence against cooked meat.
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 Message 17 of 17 in Discussion 
From: MSN NicknameHansSelyeWasCorrect  in response to Message 16Sent: 2/19/2008 11:39 PM
The main danger of AA is when it's in your cells, because then it gets released upon any minor stress and can cause mayhem. It's so unstable that even a light cooking of meat would probably destroy most of it. You don't want to be truly "EFAD," just free of AA with Mead acid replacing it. True "EFAD" would mean that your body would have trouble making enough Mead acid to meet demands. I don't eat meat (only small amounts of gelatin), but I don't think it's something you have to worry too much about in this context, so long as you don't eat way too much of it.