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Nutrition : My recent "experiment" with carrageenan.
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From: MSN Nicknametaka00381  in response to Message 4Sent: 5/14/2008 2:23 PM
At times I got similarly sick after eating beef. After reading the following article (which also shows what else can be done with carrageenan) I suspect the carrageenan could be at play here too. Never know what the shop puts even into the "fresh" and "raw" food.

QUOTE: Carrageenan is a polysaccharide (a high molecular weight sulfated complex carbohydrate) isolated from red algae. It is used in foods, cosmetics, and pharmaceuticals for its emulsification, gelling, and other properties. Often it is injected into meats to help them maintain their moisture content and fresh appearance on the shelf (it also swells the meats up making them look really nice in the supermarket displays) UNQUOTE.

SOURCE: http://www.musclegurus.com/article.php?id=2


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     re: My recent "experiment" with carrageenan.   MSN NicknameHIVbollyx  5/18/2008 5:24 AM