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Nutrition : Questions: Coconuts, Sugars, Exercise...
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 Message 4 of 4 in Discussion 
From: MSN NicknameHansSelyeWasCorrect  in response to Message 3Sent: 5/19/2008 6:13 PM
The shredded coconut around here often says that it has sulfites as a preservative, but I haven't come across the bleaching issue with coconut. If you leave some out on your kitchen counter for a few days, what would happen? That is an easy test to do, but I'd be curious what the bleaching agent is and how much of it you will ingest if you eat this coconut product.