The newest threads on the AGE/ALE on the Hyperlipid Blog are worth reading:
http://high-fat-nutrition.blogspot.com/2008/07/age-rage-and-ale-ale-of-ldl.html
The final conclusion is that "sugar is what oxidises the PUFA in LDL to give oxLDL" and here is the relevant Abstract to back it up:
Proc Natl Acad Sci U S A. 1993 Jul 15;90(14):6434-8.
Lipid advanced glycosylation: pathway for lipid oxidation in vivo.
Bucala R, Makita Z, Koschinsky T, Cerami A, Vlassara H.
Picower Institute for Medical Research, Manhasset, NY 11030.
To address potential mechanisms for oxidative modification of lipids in vivo, we investigated the possibility that phospholipids react directly with glucose to form advanced glycosylation end products (AGEs) that then initiate lipid oxidation. Phospholipid-linked AGEs formed readily in vitro, mimicking the absorbance, fluorescence, and immunochemical properties of AGEs that result from advanced glycosylation of proteins. Oxidation of unsaturated fatty acid residues, as assessed by reactive aldehyde formation, occurred at a rate that paralleled the rate of lipid advanced glycosylation. Aminoguanidine, an agent that prevents protein advanced glycosylation, inhibited both lipid advanced glycosylation and oxidative modification. Incubation of low density lipoprotein (LDL) with glucose produced AGE moieties that were attached to both the lipid and the apoprotein components. Oxidized LDL formed concomitantly with AGE-modified LDL. Of significance, AGE ELISA analysis of LDL specimens isolated from diabetic individuals revealed increased levels of both apoprotein- and lipid-linked AGEs when compared to specimens obtained from normal, nondiabetic controls. Circulating levels of oxidized LDL were elevated in diabetic patients and correlated significantly with lipid AGE levels. These data support the concept that AGE oxidation plays an important and perhaps primary role in initiating lipid oxidation in vivo.
PMID: 8341651 |
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