MSN Home  |  My MSN  |  Hotmail
Sign in to Windows Live ID Web Search:   
go to MSNGroups 
Free Forum Hosting
 
Important Announcement Important Announcement
The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
The Scientific Debate Forum.Contains "mature" content, but not necessarily adult.[email protected] 
  
What's New
  
  Disclaimer: Read this page first.  
  Links  
  Messages  
  General  
  Nutrition  
  "Mission Statement."  
  Why the "germ theory" is not science.  
  The Underlying Cause of "Disease."  
  The Scientific Method.  
  How dangerous are bacteria and viruses?  
  The Contributions of Hans Selye and others.  
  How direct effects are often ignored, and indirect markers used  
  Understanding "disease" at the molecular level.  
  Understanding disease at the molecular level, part II.  
  What the "common cold" can teach us about illness.  
  The AA connection to today's common "diseases."  
  How easy the key experiments would be to do.  
  The best practical diet and the explanation for it.  
  Fish oil quotes you might want to read  
  Where the "immune system" fits into this view of "disease."  
  How many 'scientific studies' violate the scientific method  
  Why you have to be careful with antioxidants.  
  Why Cancers today are more aggressive than those of the past.  
  The Latest Evidence.  
  Some studies worthy of note.  
  HSWC "in action."  
  How language can impede science.  
  How language impedes science, part II.  
  More on why "germs" don't cause "disease."  
  How a latent virus actually causes "disease."  
  A new report that "says it all."  
  The science "show" must go on?  
  Odds and ends  
  Some thoughts on a book by Robert Gallo.  
  Saturated fatty acids are the solution, not the problem.  
  It's stress, not "germs" that causes disease.  
  Epidemiology: Facts versus "factoids."  
  It's stress, not germs, part II.  
  The latest on "inflammation."  
  Why many nutritional claims make no sense  
  The use of hypotheticals in science.  
  What "viral infections" really do to the body.  
  What determines longevity?  
  An example of an anti-"saturated fat" study that is flawed.  
  A Rough Guide to a Gentle Diet.  
  A unified "AIDS" hypothsis without "HIV."  
  A unified "AIDS" hypothsis without "HIV." Part II.  
  Okay, so when is this diet going to kill me?  
  Scientific Debate Forum Pictures  
  The EFA Claim Was Refuted Long Ago  
    
  
  
  Tools  
 
Nutrition : The myth of low iron - "anemia."
Choose another message board
View All Messages
  Prev Message  Next Message       
Reply
(1 recommendation so far) Message 2 of 8 in Discussion 
From: MSN NicknameHansSelyeWasCorrect  in response to Message 1Sent: 11/22/2006 7:44 PM
QUOTE: It's not hard to recall the pungent scent of a handful of pocket change. Similar smells emanate from a sweat-covered dumbbell or the water emerging from an old metal pipe. Yet no one has been able to identify the exact chemical cause of these familiar odors.

The researchers--Andrea Dietrich, Dietmar Glindemann, Hans-Joachim Staerk and Peter Kuschk, all from Virginia Tech in Blacksburg--published their findings in the Oct. 20, 2006, Angewandte Chemie International Edition.

"We are the first to demonstrate that when humans describe the 'metallic' odor of iron metal, there are no iron atoms in the odors," said Dietrich. "The odors humans perceive as metallic are really a body odor produced by metals reacting with skin."

Because the makeup of byproduct molecules depends on which organic substances are reacting, the researchers believe the findings could help identify problem odors in potable water or aid doctors searching for disease markers in sweat or other body fluids.

The study, which focused mainly on the reactions of biological fluids with iron, also examined the scents emanating from iron in blood.

"We speculate that the 'blood scent' may result from skin reacting with ferrous iron because the same 'metallic' odor is produced if you rub blood on skin," said Dietrich.

One of the chemicals produced in the reaction is 1-octen-3-one, which has a mushroom-metallic smell and very low odor threshold, meaning that humans can smell it in extremely minute concentrations... UNQUOTE.

Source: http://www.sciencedaily.com/releases/2006/11/061121162538.htm


Replies to This Message The number of members that recommended this message.    
     re: The myth of low iron - "anemia."   MSN NicknameHansSelyeWasCorrect  12/4/2006 6:45 PM