1.	Put all ingredients in a large stainless steel pan, bring to the boil, boil for 3 to 5 minutes then simmer on low heat for 50 to 60 minutes, if needed add a few more tablespoons of water and, depending on the pumpkin, mash the flesh a little bit if necessary.
2.	Remove the cinnamon stick.
3.	Put in clean hot jars, seal and label when cold.
4.	Keep in cool dark place, once opened keep in the fridge.