FOR ALL YOU GREAT COOKS!!!!!!

I saw this recipe for a lemon breast chicken that looked really good. I
thought I
would share it with others who are forced into the kitchen several times a
week.
Anyway, here it is:


Ingredients:

   1 whole chicken (weight is dependent on how many servings are required)

   1 large lemon, cut into halves
   sprig of rosemary
   salt and pepper to taste
   butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the chicken until it is completely coated.

Take a knife and gently separate the skin from the breast meat; slide
lemon halves
under the skin with the peel side up.  This way the juice from the lemon
will coat
the breast.  Season skin of chicken to your preference; place sprig of
rosemary into
the chicken. Cover and place in oven for 30-45 minutes.  Remove cover and
continue
to roast until juices run clear, basting every 15-20 minutes, depending on
size of
the bird.

If you've followed these steps correctly, your chicken should look like
the one in
the picture. Bon Appetit!
(see below...)








Gotcha!!!!    Ha  Ha!