White Chocolate Candied Fudge Category: Candies & Sweets, Chocolate, Desserts, Snacks Yield: 2.25 pounds 3 6 oz packages premium white chocolate chips (18-ounces) 14 oz can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk) 1 1/2 tsp vanilla extract 1/8 tsp salt 1/2 cup chopped green candied cherries 1/2 cup chopped red candied cherries
Procedures If you love white chocolate…you’ll enjoy this delicious creamy fudge! Over low heat, melt chocolate with Eagle Brand, vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator. Other White Chocolate Fudge Variations: Rum Raisin White Fudge: Omit vanilla and cherries. Add 1 1/2 tsp. white vinegar, 1 tsp. rum flavoring and 3/4 cup raisins. Proceed as above. Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above. Tip: Fudge makes a great homemade gift. Prep Time: 10 minutes
Free Forum Hosting
Important Announcement
First 