Electric Lemonade

Recipe created by Art Smith

From the show Recipes to Remember

	Delightfully dangerous—a summertime classic with a twist that's for adults only. This recipe is featured in the summer 2000 issue of O, The Oprah Magazine.
	INGREDIENTS
	2 cups of sugar 2 cups of water 1 cup fresh lemon juice 1 large mint sprig, finely chopped, plus sprigs for garnish 8 ounces lemon-flavored vodka Splash of sparkling water 1 tablespoon freshly grated lemon zest for garnish
	Mix the sugar and water in a small pot and boil for 3 minutes to make a simple syrup. Let cool. In medium bowl, stir together 1 cup syrup (leftover syrup can be refrigerated indefinitely), the lemon juice and the chopped mint. Pour mixture into ice-cube tray and freeze for one hour. In a blender, blend together frozen cubes, sparkling water, chopped mint and vodka. Pour into chilled glasses. Garnish with mint sprigs and lemon zest.

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