From Mapelvine.com

 

 

Helen Jane's White Sangria.

4 peeled and sliced kiwis
1 bag frozen sliced peaches
1 container of strawberries, sliced thin
1/4 cup sugar
1/2 cup white rum
1/4 cup Grand Marnier
2 cups white grape juice
1.5 L Pinot Grigio or Sauvignon Blanc
Lots of ice

Toss the fruit in bottom of a large pitcher or punch bowl and sprinkle with 2 tablespoons of sugar.

Pour 1/2 cup white rum on top of the fruit and let it sit for about an hour.

Pour in the big bottle of white wine with about 2 cups of white grape juice.

Add more sugar if you need it.

Stir, add ice cubes and chill.