2 red or yellow onions (~1.25 lbs)

1.5 Tbsp oil

1.5 Tbsp balsamic vinegar

1.5 Tbsp firmly packed brown sugar

1/4 tsp salt

1/4 tsp freshly ground black pepper

 

You want your grill to be at medium heat.

 

Slice onions 1/3" thick. In a large bowl, stir together oil, vinegar, sugar, salt & pepper. Add onions and mix well to coat.

 

If cooking over charcoal, use a grill skillet or basket. If using a gas grill, use a grill sheet or basket. Transfer onions to oiled pan/sheet/basket and reserve oil mixture in bowl. Cook, turning onions several times w/ a wide spatula, until lightly charred and limp -- ~10-15 minutes.

 

Return onions to bowl and mix to coat w/ reserved oil mixture. Put onions in serving bowl. Serve warm or at room temperature.

 

Yield: 4 cups