I fixed this for supper tonight. not only was it fast and easy--it tasted really good.

 

1 box of stove top dressing (chicken or cornbread flavor. ( DO NOT FIX IT PER DIRECTIONS)--just leave it as the dry mix.

1 can of cream of chicken soup.

8 ounces of sour cream

2 cans of white meat of chicken (the tuna size cans)

 

Just mix all the above ingredients together and put in an 8 x 8 pan.

 

bake uncovered at 375 degrees for 35 or 40 minutes'

 

It only took 5 to 10 minutes to fix-how simple can this be?  I' sure you can double this for a 9 x 13 pan

 

This dish put a smile on grouchy ol' goats face!