1/4 teaspoon salt

1/4 teaspoon dried sage

1/4 teaspoon black pepper

2 center cut bone-in pork chops

2 teaspoons butter

1/3 cup water

1/2 cube beef bouillon

 

Combine the salt, sage and pepper in a small bowl and rub on both side of the chops.  Melt the butter in a  large skillet over med high heat.  Saute chops for 2 mintues on each side.  Meanwhile in a separate container, dissolve the bouillon cube in the water (microwave works well for this).  Add this to the chops, reduce heat to low, cover, and simmer about 10 mintues.

 

I usually make gravy (using cornstarch) after I remove the chops from the skillet.