75g of Butter or Margarine
50-75g Light Brown Sugar
1 Tablespoon of Goldren Syrup
175g of Porridge Oats
1. Put the butter or margarine, sugar and goldren syrup into a saucepan and stir over
a low heat until the fat and sugar have melted.
2. Add the porridge oats and blend thoroughly.
3. Press into a well greased 18cm square baking sandwich tin.
4. Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly goldren brown.
5. Mark into fingers whilst warm [ cut into fingers/strips whilst warm]
6. Allow to become almost cold in the baking tin before removing.
7. Enjoy!!
[If you would like to try this recipe see if there is a Local British Shop in your Area, where you may find some of the Ingredients.]
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