I make these whenever I need something fairly quick and whatnot - I made them for tomorrow's CMN lunch. I use the texas size muffin tins so one is about a full meal :)
1 lb. lean ground beef 1/2 cup barbecue sauce 1/4 cup chopped onion 1 to 2 tablespoons brown sugar 1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Buttermilk or Flaky Biscuits 2 oz. (1/2 cup) shredded Cheddar or American cheese
1 . Heat oven to 400°F. Grease 10 medium muffin cups. In large skillet, brown ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly. 2 . Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese. 3 . Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
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