</MYMAILSTATIONERY> White Chocolate Bread SUBMITTED BY: Susan
"Sweet white bread with a hint of cinnamon. We usually serve it for breakfast"
Original recipe yield:
1 - 1 1/2 pound loaf | PREP TIME | 5 Min | | COOK TIME | 2 Hrs 55 Min | | READY IN | 3 Hrs | PHOTO BY: TANAQUIL INGREDIENTS - 1/4 cup warm water
- 1 cup warm milk
- 1 egg
- 1/4 cup butter, softened
- 3 cups bread flour
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 (.25 ounce) package active dry yeast
- 1 cup white chocolate chips
DIRECTIONS - Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.
NUTRITION INFORMATION Servings Per Recipe: 12 Amount Per Serving Calories: 273 - Total Fat: 10.1g
- Cholesterol: 33mg
- Sodium: 264mg
- Total Carbs: 39.4g
- Dietary Fiber: 1g
- Protein: 6.5g
| </MYMAILSTATIONERY> |
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