Diabetic Cinnamon Raisin Bread Pudding
Ingredients
Name Measure Weight
fat-free milk 2 cups ---
Equal® Spoonful 2/3 cup ---
OR Equal® sweetener 16 packets ---
stick butter or margarine, melted 4 Tbsp ---
egg 1 ea ---
egg whites 2 ea ---
cinnamon 1 tsp ---
salt 1/4 tsp ---
3/4-inch cubes day-old cinnamon raisin bread 4 cups ---
Preparation Instructions
1 Combine milk, Equal®, melted butter, egg and egg whites,
cinnamon and salt in large bowl. Stir in bread cubes.
2 Spoon mixture into ungreased 1-1/2 quart rectangular
casserole. Bake in preheated 350 degree F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.
Exchanges Per Serving
1/2 Milk
1-1/2 Starch
2 Fat
Nutrition Information
Amount per serving
Calories 232 Calories From Fat 90 Total Fat 10 g
Saturated Fat 2 g Cholestrol 37 mg Sodium 405 mg
Total Carbohydrate 26 g Dietary Fiber 2 g
Sugars 0 g Protein 10 g
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