Marshmallow Pops  This is a perfect simple craft to try at your next birthday party or next time the kids are bored and want to try something new. Estimated Times:
Preparation - 30 min | Cooking - 5 min | Cooling Time - 10 min refrigerating | Yields - 20 Ingredients: Directions:
LINE baking sheet with wax paper.
PUSH each lollipop stick halfway through a large marshmallow; set aside.
MELT white morsels according to package directions. Immediately dip 10 marshmallow lollipops lightly in the melted chocolate for a thin coating. Set stick-side-up on prepared baking sheet.
MELT milk chocolate morsels according to package directions. Repeat dipping process as above with remaining marshmallows.
REFRIGERATE marshmallow lollipops for 10 minutes or until hardened. Use decorating icing as glue to decorate with assorted candies.
*NESTLÉ RAISINETS, NESTLÉ SNO-CAPS, WONKA NERDS, WONKA TART N TINYS and/or SweeTARTS Gummy Bugs 
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