MSN Home  |  My MSN  |  Hotmail
Sign in to Windows Live ID Web Search:   
go to MSNGroups 
Free Forum Hosting
 
Important Announcement Important Announcement
The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
World Class FlirtsContains "mature" content, but not necessarily adult.[email protected] 
  
What's New
  
  Welcome  
  ღღღღღღღღღღღღ  
  Message Boards  
  General  
  Great Debates  
  Games  
  Music  
  Flirt, Date, Sex  
  Cookbook  
  Ask A Member  
  Looking for Love  
  Monthly Sign In  
  ღღღღღღღღღღღღ  
  Pictures  
  Survival Tips  
  Member's Blogs  
  Contact a Member  
  Books Movies TV  
  Poems  
  Top 10  
  Read All Boards  
  Banner  
  ღღღღღღღღღღღღ  
  MSN Code of Conduct  
  Copyright Rules  
  Symbols  
  Alt Codes  
  Useful PC Info  
  Servers  
  How to  
  ღღღღღღღღღღღღ  
  Prize Pickup  
  Who Wants One  
  Belly's Tag Req.  
  Tag Pick Ups  
  ღღღღღღღღღღღღ  
  No No's  
  Yes but Rules  
  PSP Stuff  
  Tags and Snags  
  Webset/Bckground  
  ღღღღღღღღღღღღ  
  Links  
    
    
  Master Copies  
  CRight Approvals  
  Canning  
  Salads  
  Jams & Jellies  
  Brunch  
  Food Tips &Hints  
  Food Heath  
  Squares  
  Cakes  
  Cookies  
  Desserts  
  Sweet Breads  
  
  
  Tools  
 
Salads : Dill Potato Salad
Choose another message board
View All Messages
  Prev Message  Next Message       
Reply
 Message 1 of 1 in Discussion 
From: MSN Nicknametwotiredtwocare  (Original Message)Sent: 4/16/2008 5:42 PM
Dill Potato Salad
4 medium potatoes, peeled and cubed  1/2 cup sliced dill pickles 
2 green onions, chopped, including tops  1 tbsp chopped parsley 
1/2 cup sliced celery  Salt and pepper to taste 
Dressing: 
1 tsp sugar  1/4 cup heavy cream, whipped 
1 tsp dry mustard  2 tsp butter 
3/4 tsp salt  1 clove garlic, minced 
1 tbsp flour  1 egg yolk 
1/4 cup vinegar 
Boil potatoes in salted water. Cool; sprinkle with salt and pepper and  set aside.  
Dressing:
Combine sugar, mustard, salt, and flour. In a small  saucepan, heat vinegar with butter till butter melts.
Slowly add to flour mixture. Blend until very smooth. Add garlic.  Put the egg yolk in the top of a double 
boiler.  Stir in vinegar mixture. Place over hot--boiling--water and cook, stirring, until mixture thickens.  Cool
slightly; blend in whipped cream. While warm, pour over cubed potatoes.  Add onion, celery, dill pickle and
parsley. Toss to blend thoroughly, then chill.