Dinnertime Quesadillas
| 2 cups shredded cooked chicken | | 1/2 cup drained canned whole kernel corn | | 1/2 cup sliced green onions | | 1/2 cup drained canned black beans, rinsed | | 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa | | 1 cup KRAFT Mexican Style Shredded Four Cheese | | 8 TACO BELL® HOME ORIGINALS® Flour Tortillas | |
| LAYER chicken, corn, onions, beans, salsa and cheese evenly over one half of each tortilla. | | FOLD tortillas in half to enclose filling. | | COOK one or two quesadillas at a time in large nonstick skillet on medium-high heat 3 min. on each side or until quesadillas are lightly browned on both sides and cheese is melted. | | |
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