Title: Hot Chocolate Expresso
Description:
Not for the worried weight watcher, this creamy drink is pure indulgence but just right for after ice skating or sledding on a wintry day.
Ingredients:
1/2 cup strong hot coffee
1 to 3 teaspoons sugar (optional)
1/2 cup cream, or 1/4 cup half-and-half and 1/4 cup milk
1 1/2 teaspoons unsweetened cocoa
whipped cream
1 tablespoon milk chocolate, grated
cinnamon stick
Directions:
Step 1:
In a large cup or mug, mix the coffee and sugar, if desired.
Step 2:
In a small saucepan over low heat, warm the cream. Add the cocoa and mix well.
Step 3:
Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate. Serve with a cinnamon stick.
Number Of Servings:1 cup
Preparation Time:10 min
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