Holy Cow Cake,
This cake is so moist and so delish!!!
Ingrediants:
2-box German Chocolate Cake Mix
2-bottles Hershey Carmel Ice Cream topping
2-tubs French Vanilla Cool Whip (I used to use reg but this is so much better)
6-Butterfinger Bars
1-1 Ltr Bottle Chocolate Soda
Pam no stick Spray (I prefer over greasing)
Directions:
Preheat Oven 350* Take big cake pan and spray with Pam for no stick.
Take Cake Mix and put in mixing bowl. Instead of using ingrediants on back of box just take the Ltr of Choc. Soda and pour over mix. Then mix until well blended. This makes it so moist and so yum!! Then pour batter in cake pan. Now bake cake. After fresh out of oven take a small straw and poke holes all through cake, as many as you'd please. Now let cake set overnight to cool or put in firdge for quick 2 hour cool. After cake haa cooled, take the bottles of caramel and just pour all over the cake. (Note: Make sure you have cake in what you plan to serve from. Caramel will coat bottom of pan or cake holder.) Now take the cool whip and just spread all over the top of cake. Take butterfinger bars while still in package and baet until crushed, then open and pour over cool whip. Now you have the HOLY COW CAKE!!! MY FAVORITE RECIPE!!! PIC BELOW!!!
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