Chicken Casserole 6 chicken breasts
1 stack Ritz crackers
2 cans cream of chicken soup
1 tsp. poppy seed
1 stick margarine, melted
1/2 soup can water
1 (8 oz.) carton sour cream
Boil chicken breasts, debone and then chop in bottom of large casserole. Blend soup, water and sour cream; pour over chicken. Crush crackers, add poppy seed and spread over chicken mixture. Pour melted margarine over top. Bake at 350°F for 30-35 minutes. Will look bubbly when done. Serves 8. Amazing Pasta Ingredients
- 1 pkg Fresh Spinach, chopped
- 1 cup Onion, chopped
- 3 cloves Garlic, chopped
- 1 tsp dried basil
- 1 tsp lemon juice
- 1 pkg Ricotta Cheese
- 1 tbsp Parmesan Cheese
- 2 eggs
- 3-4 tbsp Sugar
- 1 pkg Jumbo pasta shells
- Tomato Sauce (home made if possible)
- Salt & Pepper (to taste)
Directions
- Fry onion & Garlic in oil until tender, add spinach and lemon juice and fry until spinach starts to wilt slightly.
- Set aside and let cool.
- Meanwhile cook pasta shells in boiling water until al dente.
- Combine the Spinach mixture with Ricotta Cheese, eggs, Parmesan cheese, and sugar, mix well.
- Stuff each shell with the mixture and place in baking pan.
- Pour tomato sauce over shells making sure the entire bottom of pan is covered but do not cover shells entirely.
- Sprinkle Parmesan cheese over top and salt & Pepper to taste.
- Bake for approx 45 min at 400°F.
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