Prep Time:
15 min Total Time:
1 hr 15 min Makes:
16 servings, 1/2 cup each 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling, or any other flavor 2 cups thawed COOL WHIP Whipped Topping, divided 4 cups mixed berries (blueberries, raspberries and sliced strawberries), divided POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping. Reserve 1/4 cup of the berries; set aside. ARRANGE 21 of the wafers on bottom and up side of 2-1/2-qt. serving bowl. Spoon one-third of the pudding mixture into prepared bowl; cover with half of the remaining berries. Top with layers of half of the remaining pudding mixture, remaining 21 wafers and remaining berries. Cover with layers of the remaining pudding mixture, remaining 1/2 cup whipped topping and reserved 1/4 cup berries. Cover with plastic wrap. REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator. Garden-Fresh Pasta Salad Prep Time:
20 min Total Time:
1 hr 30 min Makes:
14 servings, 3/4 cup each 1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked 1 small red onion, thinly sliced 1 medium red pepper, chopped 1 cup halved cherry tomatoes 1 bottle (8 oz.) KRAFT Sun-Dried Tomato Dressing 1/2 cup KRAFT 100% Grated Parmesan Cheese COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time. Drain; rinse under cold running water. Drain well; place in large bowl. ADD onions, peppers and tomatoes; mix lightly. Add dressing; toss to coat. Cover. REFRIGERATE at least 1 hour. Stir gently just before serving; sprinkle with the cheese. Crunchy Poppyseed Chicken Salad Prep Time:
15 min Total Time:
15 min Makes:
4 servings 2 large red peppers, thinly sliced (about 2 cups) 4 carrots, shredded (about 2 cups) 1 can (8 oz.) pineapple tidbits, drained 1 pkg. (6 oz.) OSCAR MAYER Oven Roasted Chicken Breast Cuts 1/2 cup KRAFT Creamy Poppyseed Dressing COMBINE all ingredients except dressing and cashews in large bowl. ADD dressing; toss to coat. SPRINKLE with cashews just before serving. |
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