Xquisite DeZignZ

Giant Ginger Cookies

Serving: 24
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes

3/4 cup butter, softened
2 teaspoons ground ginger
1/4 cup dark molasses
3/4 teaspoon cinnamon
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon ground cloves
2 1/4 cups flour
1 egg

Beat until fluffy, then add 1 egg. Mix well. Add 2 1/4 c. flour. Mix well until blended. Shape into golf ball size balls, roll in sugar. Bake about 8 minutes at 350 degrees or until barely brown. Let cool 2 minutes before removing to cooling rack.

Double Chocolate Dream Cookies

Serving: 54
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

2 1/4 cups all-purpose flour
1/2 cup Nestlé® Toll House® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened (we recommend Land O Lakes® Butter)
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Nestlé® Toll House® Semi-Sweet Chocolate Morsels

1. Preheat oven to 375° F.

2. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

3. Bake for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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