Key Lime-White Chocolate Cookies 40 min | 50 min | 3 1/2 dozen cookies | | | | 1/2 | cup butter or margarine, softened | 3/4 | cup packed brown sugar | 2 | tablespoons granulated sugar | 1 1/2 | teaspoons vanilla | 1 | egg | 2 1/3 | cups Original Bisquick® mix | | Green food color, if desired | 1 | package (6 ounces) white baking bars (white chocolate), cut into chunks | 1 | tablespoon grated lime peel | 1. | Heat oven to 350ºF. Beat butter, sugars, vanilla and egg in large bowl with spoon until well mixed. Stir in Bisquick mix. Stir in 6 drops food color, white chocolate chunks and lime peel. | 2. | Drop dough by rounded teaspoonfuls onto ungreased cookie sheet. | 3. | Bake 8 to 10 minutes or until set but not brown. Cool 1 minute; remove from cookie sheet to wire rack. | Triple-Fudge Cake 1/3 | cup sweetened condensed milk (not evaporated) | 1 | cup semisweet chocolate chips (6 oz) | 1 | box Betty Crocker® SuperMoist® chocolate fudge cake mix | 1/2 | cup vegetable oil | 1 | cup applesauce | 2 | eggs | 1/2 | cup chopped pecans | 1. | Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening; lightly flour. | 2. | In small microwavable bowl, microwave milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth and set aside. | 3. | In large bowl, beat cake mix and oil with electric mixer on low speed 30 seconds (mixture will be crumbly); reserve 1 cup. Add applesauce and eggs; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan. | 4. | Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; sprinkle over batter. | 5. | Bake 38 to 43 minutes or until center is set. Run knife around side of pan to loosen cake. Cool completely, about 2 hours. Store covered at room temperature. | |