Oatmeal Butterscotch Cookies
These could be even lower with chocolate chips, but I was in a
butterscotch mood and the butterscotch chips have more sodium the
chocolate. So were our dogs it seems. They can hear and
recognize the sound of the cookie jar lid from two rooms away
even if they are sound asleep. We made these cookies for
Christmas gifts a few years ago, layering everything except the
margarine, egg and vanilla in a quart jar.
1 c Sugar
1 c Brown Sugar
2 c Flour
1/2 t Sodium Free Baking Soda
1/2 t Nutmeg
1/2 t Cinnamon
1/4 c Unsalted Margarine
1/4 c Egg Substitute
1/2 t Vanilla
1 c Quick Cooking Oats
6 oz Butterscotch Chips
Cream together margarine, egg and vanilla. Add dry ingredients
and mix well. Stir in oats and chips. Drop by rounded teaspoons
on a greased cookie sheet. bake at 375 9-12 minutes or until
lightly browned.
Yield: 40 Servings
Per Serving:
107 Calories
2 g Protein
2 g Total Fat
0 g Saturated Fat
1 g Polyunsaturated Fat
1 g Monounsaturated Fat
22 g Carbohydrates
0.6 g Fiber
21 mg Sodium
49 mg Potassium
0 mg Cholesterol
Diabetic Exchanges
1 Starch
0 Fruit
0 Milk
0.5 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
0 Fat
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