Mocha Fudge
2 c Brown Sugar
1 c Sugar
1 c Non Fat,Non Diary Creamer
1/2 c Unsalted Margarine
2 c Marshmallow Creme
3 c Chocolate Chips
2 T Instant Coffee
Combine first 4 ingredients in a large saucepan. Cook to 234
degrees on candy thermometer. Remove from heat and let bubbles
subside. Stir in remaining ingredients until well blended. Pat
into buttered 9 inch square pan. Cut into squares when cool.
Yield: 81 Servings
Per Serving:
78 Calories
0 g Protein
3 g Total Fat
1 g Saturated Fat
0 g Polyunsaturated Fat
1 g Monounsaturated Fat
13 g Carbohydrates
0.2 g Fiber
9 mg Sodium
46 mg Potassium
1 mg Cholesterol
Diabetic Exchanges
0 Starch
0 Fruit
0 Milk
1 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
0.5 Fat