1 pound fully cooked Kielbasa or Polish Sausage, cut into 3/4 inch pieces
6 medium red potatoes cut into 3/4 inch chunks
1 small head cabbage, cubed
1 medium onion cut into 8 wedges
1 t. dried oregano
1 t. brown sugar, optional
1 t. salt, optional
1/8 t. pepper
1 can (14 1/2oz.) stewed tomatoes, undrained