LEMON LIME JELLO MOLD

Ingredients

1 pkg. (6oz.) each lemon and lime jello - disolve in 2 & 2/3 C. boiling water

Chill slightly until jellied

Add 1largecan evaporated milk chilled

1 C. cottage cheese

1/2 C. mayonaise

#2 can crushed pineapple, drained

1/2 C. finely chopped nuts

1/4 t. salt

Chill until set.

 

Procedure

NOTE:  This makes a very thick jello for salad or dessert.  If you want it softer, you can add some of the pineapple juice from what you drain off.  I use low-fat cottage cheese and mayonaise and leave the nuts a little larger than recommended.  I use pineapple in it's own juice with no sugar added.

Recommended by Janice, 1/15/2001.

Serving Information

• Serves:
• Fat: g
• Calories: