Classic Mashed Potatoes

Ingredients

Classic Mashed Potatoes

Makes 10-12 servings.

Ingredients:

4 pounds potatoes, such as russet, round white, or yellow, peeled, cubed & soaked in large pot of water for 2 hours. 1/3 cup margarine or butter. ¼ cup sour cream or plain yogurt ¼ teaspoon ground white pepper non-dairy liquid creamer (1 c. used)

 

 

 

Procedure

Directions:

1. Drain potatoes that have been soaked for 2 hours. Place in large saucepan with enough water to cover. Bring to boil. Reduce heat, cover, and simmer for 20-25 minutes or until potatoes are tender when pierced with a fork. Drain. Mash with a potato masher, or beat with an electric mixer at low speed. Add margarine or butter, sour cream or yogurt, & white pepper.
   
2. Gradually beat in enough non-dairy creamer (about ½ cup) until potatoes are light & fluffy. Serve immediately.
   
   

Serving Information

• Serves: 10
• Fat: g
• Calories: 228