Fluffy Garlic Mashed Potatoes

Ingredients

Fluffy Garlic Mashed Potatoes

Makes 8 servings.


Ingredients:

1 large head of garlic, split in half horizontally 1 tsp olive oil 3 large baking potatoes, peeled, cubed and soaked in water for 2 hours 3 Tbsp. margarine ¾ -1 cup non dairy liquid creamer ¼ tsp ground white pepper

Procedure

Directions:

1. Preheat oven to 350 degrees.
   
2. Drizzle garlic with oil. Wrap securely in foil; roast 30 to 40 minutes, or until soft. Cook, then squeeze garlic out of skins; refrigerate. Discard skins. (If desired, garlic can be roasted the day before.) Drain soaked potatoes and place in large pot. Cover with water and bring to boil. Cover. Cook 20-30 minutes, or until fork-tender. Drain.
   
3. Mash potatoes well. Add garlic, margarine, pepper and non dairy creamer.Whip potatoes until fluffy and light but still hold shape.
   

Serving Information

• Serves: 8
• Fat: g
• Calories: 161