Potato Soup For Crockpot
Serving Size : 4
4 Lg Potatoes -- cubed
1 Med Onions -- chopped
1 Tbsp Margarine
1 Chicken boullion cubes
1 Tbsp Parsley -- dry
3 C Water
1 C Milk
1/4 C Flour -- mixed with water
Place ingredients 1 through 6 in the crockpot and cook all day on low to
medium. 1/2 hour to onehour before serving; add milk and flour mixture.
After the soup starts to thicken, it is ready to serve.
NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup.
I can evaporated milk may be substituted for the regular milk.
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