Crockpot Turkey Meatloaf
Make this delicious and low fat turkey meatloaf in your crockpot.

    * 2-1/2 lbs. ground turkey
    * 1 onion, finely chopped
    * 2 eggs
    * 1/3 cup milk
    * 2 Tbsp. horseradish (optional)
    * 1 cup soft breadcrumbs
    * 1/2 tsp. salt
    * dash white pepper
    * 2 gartlic cloves, minced
    * 1/4 cup minced fresh parsley

PREPARATION:
In large bowl, combine all ingredients except turkey and mix well. Add turkey and mix gently just until combined. Tear off 2 30" pieces of heavy duty aluminum foil and fold to make two 2"x30" strips.
Lay strips in bottom of crockpot in an X pattern, letting the edges hang over the crockpot. Form turkey mixture into a loaf that will fit into the crockpot. Place on top of the foil strips.

Cover crockpot and cook on low for 7-8 hours, until meat thermometer registers 170 degrees. Drain off fat as needed during cooking time. Use foil strips to lift meatloaf out of crockpot. Cover and let stand 20 minutes before slicing. 8 servings