Beer Cheese Soup

    * 1/2 cup butter
    * 3 cups chicken broth
    * 1 tbsp. Worcestershire sauce
    * 1/2 cup fresh chopped chives or 2 to 3 tablespoons frozen chopped chives
    * 1 c. flour
    * 16 oz. Cheez Whiz
    * 3/4 cup beer, or use non-alcohol beer
    * 1 1/2 c. cream

PREPARATION:
Melt butter; stir in flour. Add broth, stirring constantly, until thick, then add to butter mixture. Remove from heat; add remaining ingredients, except cream. Cook on low in slow cooker 4 to 6 hours; add cream the last 20 minutes.