Scotcheroos
6 cups Rice Krispie cereal
1 cup peanut butter
1 cup light corn syrup
1 cup sugar
6 oz. chocolate chips
6 oz. butterscotch chips
To Make:
Mix together corn syrup and sugar in a medium saucepan and cook on medium heat until it starts to bubble. Take off heat and stir in peanut butter. Pour over rice krispies and spread the mixture out in a 13X9 pan. Melt chips, mix together and spread over. Let stand until chips harden. Cut into squares and enjoy. These can be made ahead and frozen for a few weeks 
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