bUmPiNg this uP for all to see!!

I am going to implement this idea and give this out on my biz cards but I know people are going to ask what kind of cake mix, is it anything or what???

 

Thanks

 

Renae

I am not sure how long to bake these but I have made them before and they are VERY VERY VERY PLAIN!!!!!!!!!!!!!  You may want to make some before giving out the recipe to make sure you want to give out the recipe.

 

Sharon

Duh good idea that wouldn't be very slick would it?  Give out a recipe that sucks huh?

 

If anyone else has any input or a short recipe that is tried and true for the back of cards let me know

but in order to try it I still need to know what kind of cake mix does anyone know??

Not sure what type of cake mix but how about either the garlic bites, fudge or a micro cake for the cards.  Few ingredients and all are VERY good

I haven’t made this particular recipe but I would imagine that you could use whatever type of cake mix you want.<o:p></o:p>

I have another cake mix/cookie recipe that you can use whatever flavor you want.  It is yummy.  It is one cake mix, ½ cup oil & 2 eggs.  It makes a very thick mix.  Chill the mix then take a small or medium scoop of mix & roll in powdered sugar.  Bake at 350 degrees.  If baking on a metal pan take them out at 8 minutes even if they don’t look done.  If baking on a stone (the best way) it takes 12-14 minutes.  My favorite flavors are chocolate & carrot cake.  I usually let mine sit in the powdered sugar for awhile.  I like lots of ooey gooey sugar.  My husband likes a little less!<o:p></o:p>

<o:p> </o:p>

Bev<o:p></o:p>

Do you have the recipe for the garlic bites and/or the fudge?  TIA  I liked on the one that they have to call you for the one ingredient

Here is what I had in my files:

2 step fudge<o:p></o:p>

 <o:p></o:p>

Normally I make 2 batches and use two cans of frosting and 3 bags of chips.  I think it tastes better especially for the peanut butter.  Also it will set without being in the fridge it just may take a little bit longer.  <o:p></o:p>

Don't forget to try different varieties and even set some together.  Use your EAD and pipe chocolate into mini muffin wrappers in the mini muffin pan then after you have used all of the chocolate go on top with peanut butter and remember to make a pretty design with the peanut butter<o:p></o:p>

 <o:p></o:p>

white chocolate chips and white chocolate almond icing is to die for!<o:p></o:p>

 <o:p></o:p>

PB chips and chocolate frosting <o:p></o:p>

butterscotch chips & carmel icing <o:p></o:p>

cream cheese vanilla icing & milk chocolate chips, not as sweet as vanilla & chocolate.<o:p></o:p>

 <o:p></o:p>

 <o:p></o:p>

A variation on the two step fudge is the chocolate truffles.  I saw this on the instructions for the Dazzling Desserts shows.  Melt a 12 oz bag of semi-sweet chocolate chips with a can of chocolate frosting (use small micro cooker) and stir.  Let it cool a while until it starts to set.  Before it sets, use small scoop to scoop little balls of chocolate. Roll the balls in grated nuts (use fine grating drum of cheese grater), cocoa powder or chocolate sprinkles.  They are delicious and look like you got them from a candy shop.<o:p></o:p>

 <o:p></o:p>

butter cream frosting rather than vanilla to make peanut butter fudge<o:p></o:p>

 <o:p></o:p>

Never use whipped frosting<o:p></o:p>

 <o:p></o:p>

Two-Minute Truffles: Melt one 16-ounce can of chocolate frosting and one<o:p></o:p>

12-ounce bag of semi-sweet chocolate morsels. Allow mixture to cool until<o:p></o:p>

almost set. Roll small scoops of chocolate mixture in unsweetened cocoa<o:p></o:p>

powder, chopped nuts or chocolate sprinkles.<o:p></o:p>

 

Ann R.<o:p></o:p>

Garlic Bites<o:p></o:p>

<o:p> </o:p>

2 tbsp butter or margarine<o:p></o:p>

1-2 cloves of garlic<o:p></o:p>

1 can Pilsbury country biscuits<o:p></o:p>

one teaspoon Italian seasoning<o:p></o:p>

parmesan cheese (optional)<o:p></o:p>

<o:p> </o:p>

<o:p> </o:p>

Preheat oven to 350. Melt butter in Small Sauté Pan on stovetop, over medium heat—add pressed garlic and sauté until softened, 1 to 2 minutes. Using Utility Knife, cut biscuits into quarters. Add all the biscuits to the pan, toss with butter mixture, sprinkle with Italian seasoning and immediately put in oven and bake 18-20 minutes.  If adding parmesan cheese, toss again after sprinkling on Italian seasoning.  Then sprinkle with parmesan and bake accordingly.<o:p></o:p>

Use the Peanut Butter cookie.

1 c peanut butter

1 c sugar

1 egg.

Press through cookie press bake 400 for 9 - 10 mins

Hey about this recipe that I just came across?

 

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Cookie Kisses
1 (20 oz.) pkg. refrigerated chocolate chip cookie dough
36 chocolate Kisses, unwrapped
Flour
 
Preheat oven to 350ºF. Cut roll of dough into 9 slices. Cut each circle into 4 pieces. Lightly grease 3 mini-muffin pans. Place one piece of dough in each cup. Dip mini-tart shaper in flour and press into dough to form a cup. Re-flour the mini-tart shaper between forming each cup. Place a chocolate kiss in each cup. Bake for 10 to 12 minutes. Let cookies cool in the pan for 15 minutes before removing to cooling rack.

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But just leave out one of the ingredients to be the "mystery ingredient".....

 

Also, I think I'd just reword the recipe to using just one Deluxe Mini-Muffin Pan since I think having 3 ready to go is a bit overboard. And then just state to repeat the steps two more times.

 

Just some more yummy food for thought,

Hey I made the cake cookies as I named them the second cookie recipe further down I used spice or carrot I can't remember anyways they turned out really good, tasted simialiar to a ginger snap or spice cake except in a cookie form.  Thanks again for the recipes I still haven't tried the garlic biscuits I might make them to go with dinner on Wed