welovepamperedcheftoo

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Would you mind posting what you are doing at your ice cream bar shows-- I LOVE the idea of that and the salad bar shows!

Thanks so much for sharing! Laura

sorry...haven't checked the boards all weekend !!!

I will get some info together and post it soon !!!

Have we got back on this one yet? Wasn't sure so I decided to bump this thread back onto the front page for anyone to contribute. I'll go ahead & add a HOT TOPICS! link to this thread once we get a decent list of ideas going, ok?

I REALLY thought I had answered this !!! I am so sorry !!!! Here is part of my invite....

Thanks, Heather!! Your ideas are fabulous!!

Anyone else want to contribute to this "fattening" thread!! HELP!! I'm gaining like 5 lbs just reading about all these delectablely tempting toppers & such!!

lol

Keep the fun "weight" coming in WLPCtoo'ers!!!

Just added a link to this thread on the HOT TOPICS!! page so it'll be there for quick easy reference. Oh & if you'd still like to add your own tips & whatnot, go 4 it!!

Wow! That sounds great! I have a question though -- what is the ice cube demo? Sorry ...I'm new.

put an ice cube in a piece of prof. cookware (I use the small saute pan...it's the only one I had for a long time...got it in my SSmonth1) and let it melt !! the whole pan gets cold demoing how the cookware heats and cooks evenly !!

This is the list from my Hospitality Director:

Vanilla Ice Cream- Ice Cream Dipper

A Pan of Brownies- New Traditions Rectangular Baker (the Mini-fluted pan works well too)

1 Lb Strawberries, washed- Colander Set + Lid Set, Cooks Corer, Egg Slicer Plus

1 bunch of Bananas, ripe but not overly ripe- Egg Slicer Plus, Utility Knife, Paring Knife

Lg Container of Cool Whip- EAD, Skinny Scraper to load decorator

Dry Roasted Peanuts- Food Chopper

1 pkg Oreo Cookies- Meat Tenderizer

Hot Fudge Sauce- SA Small Bowls

Carmel Sauce- Small Bamboo Serving Spoons

Raspberry Sauce- V-Shaped Cutter

Nuts or 1 bag of Chocolate Candies (ex. Hershey's Nuggets, Nuggets or any type of candy that goes with ice cream and be grated)- Deluxe Cheese Grater, The Grate Container

Lg Jar of Marachino Cherries- Bamboo Tongs, Small Bowl or Boats from Hospitality Set, Hospitality Tray and Stand

Lg Container of Colored Sprinkles

Large Grooved Cutting Board

Small Stainless Steel Serving Tongs

don't forget the cookies and Ice Cream Sandwich Maker!

Use the Fondue Set and keep the Hot Fudge and/or Caramel hot.

Ooooo, LOVE the Fondue Set idea for the caramel & hot fudge!!! Thanks!!

Ice Cream Social Stations by Julie Gale:

Total of 5 stations.

Stir fry

Peanuts,oreos, cool whip

Hot fudge, Ice Cream

Strawberries, Chocolate Bar or Chocolate Kisses

Brownies OR pound cake, Quick Stir Pitcher OR Ice Shaver, Bananas

I give the hostess a choice of pound cake with a spiced apple stir fry or brownies. I divide the crowd into 2-3 people depending on how many are there. I do my introduction, explain every product at the station and then let them prepare the toppings. After everything is done, we clear off the work table and then they eat and order. It's very popular in with me in this area. Let me know if you want to know which products I use at the stations.

Stations for the party:

Station #1

Brownies made before show in the 9x9 and Pound Cake (purchased or made ahead of time in Loaf Pan)

stir-fry apples using APCS, Stir-Fry Skillet, Super Scraper, and Flour/Sugar Shaker

Bananas using Garnisher

Quick Stir Pitcher OR ice shaver for something to drink

Station #2

Nuts and Oreos using Food Chopper

Cool Whip in the EZ Accent Decorator using the All purpose spreader

Station #3

Strawberries using tomato corer and Egg Slicer Plus and put in Batter Bowl.

Chocolate kisses for cheese grater

Station #4

Hot fudge or caramel using the Covered Micro Cooker

Ice Cream using the scoop

Station #5

Chocolate bar using Vegetable Peeler for chocolate curls

Give the show a try sometime. Food is delicious and everyone has fun. Very hard for me to decide if sales are better. Be sure to review the products BEFORE they start cooking so they can hear your selling points.

Jody Gale

SATINY CHOCOLATE SAUCE CHILDREN WILL LOVE ON THEIR ICE CREAM

Melt 3 sq. semisweet choc. over low heat, stir constantly 'til melted. Add 1
1/4 cups light brown (I also use Dark) sugar & 1 cup light or heavy cream.
Simmer a few min..Add a pinch of salt & 1 tsp. vanilla. Let it come to boil,
but STIR constantly! Spoon over favorite ice cream. Enjoy! This keeps well
in the refrig.(if there is any left.)

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