Here is one I re-did today: HTH This would look great copied onto pink heavy bond paper. I'd love to find some that has a pink ribbon as a background...any suggestions if this can be found?
Dear ________________,
Thank you for your contribution in the support to Help Whip Cancer! The statistics on cases of Breast Cancer in our country each year is staggering. Despite this fact, there are still many people unaware of how preventable, and treatable, this disease can be. Through early detection, we can prevent the severity of the disease and fight it from the beginning. Each year more and more people are winning the battle.
One of the reasons I am so very proud of my affiliation with The Pampered Chef is that it is a company with integrity, pride, and compassion. Each year millions of dollars are raised to help fight against hunger through our Round Up From the Heart Program. Each year we have given additional donations to the American Red Cross for things like Tsunami Aid and for help during a crisis like September 11.
This year marks our 6th Annual Help Whip Cancer Campaign. Through the sale of items available only in the month of May and pink to represent our focus, Pampered Chef guests and hosts have helped raise over $1 million-in one month-May-each year. It's truly amazing!
If you have any questions about your Pampered Chef products, please contact me. I am here to HELP! Every Pampered Chef product has a warranty of at least one year. (Even longer for some products and a lifetime for others!) Please be sure to keep your receipt under the tray of their silverware drawer! It is out of the way and yet securely in place.
Would you like to host a Kitchen Show with me It’s easy—all you have to do is send out your invitations (I’ll give them to you) and provide the ingredients for your recipe. I’ll even take my dirty dishes home with me! You can just relax, enjoy your friends, and earn many terrific free and half-priced Pampered Chef products! You could also do a catalog show and just hand out catalogs and order forms and get some of the same host benefits! I offer many theme shows, gift certificates, bridal shows and gift registry!!!
Perhaps you’d like to be a part of an AWESOME company and do what I do. If so call or e mail me and I will be happy to send you more info on the great career opportunity the Pampered Chef has waiting for you. If you think The Pampered Chef would work for you and your family or if know of someone you feel may be interested, please let me know. I would love to share more information!
Again, I want to thank you for placing an order. Together, we can ALL Help Whip Cancer!
Your Consultant
XXXXXXXXXXXX
Independent Kitchen Consultant
The Pampered Chef
(000) 000-0000 [email protected]
www.pamperedchef.biz/pamperedsherrimc
![]()
Copied to back of letter: Thanks to someone else for this part.
Help Whip Cancer® with
The Pampered Chef®
![]()
Recognizing that one in seven women will be diagnosed with breast cancer in her lifetime, The Pampered Chef® has teamed with the American Cancer Society® for the sixth year in a row to "Help Whip Cancer®."
As my way of saying thank you, here is a delicious recipes from the Pampered Chef® that will make you feel �?FONT color=#ff00ff>in the pink�?
Thanks you for your support & Happy Cooking!
Strawberry Dream Torte
1 package (18.25 ounces) devils food cake mix
(Plus ingredients to make the cake)
2 packages (8 ounces each) softened cream cheese
1/2 cup powdered sugar
1/2 cup milk
1 container (8 ounces) frozen whipped topping, thawed
1/2 cup strawberry preserves
2 cups strawberries, sliced
Directions:
Preheat oven to 350° degrees. Spray Deep Dish Baker with vegetable oil spray or grease lightly. Prepare cake mix according to package directions; pour batter into prepared Baker. Bake 40-45 minutes or until Cake Tester inserted in center comes out clean. Cool on Nonstick Cooling Rack 15 minutes.
Remove from Baker; cool completely. Cut cooled cake in half horizontally using Serrated Bread Knife. Place bottom half of cake on serving plate. Combine cream cheese and powdered sugar in Classic 2-Qt. Batter Bowl using Bamboo Spoon. Whisk in milk with 10�?Whisk until smooth. Reserve 1 cup whipped topping for decorating.
Fold remaining whipped topping into cream cheese mixture until blended using Super Scraper. Spread preserves evenly over bottom cake layer using Skinny Scraper. Top with half of the cream cheese mixture, spreading evenly. Top with remaining cake layer and cream cheese mixture. Slice strawberries using Egg Slicer Plus. Arrange in single layer over top of cake. Garnish edge and center of torte with remaining whipped topping using Easy Accent Decorator.
Yield: 16 servings or 24 sample servings
Cooks Tip: A yellow or lemon-flavored cake mix may be substituted for the devil’s food cake mix, if desired. Any complementary fruit / fruit preserves combination, such as raspberries or peaches, may be substituted for the strawberries.
Free Forum Hosting
Important Announcement
First 
Return to General