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TOOL Thyme TIPS : Salad & Berry SPINNER
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 Message 1 of 6 in Discussion 
From: MSN NicknameTheChefLady4JC  (Original Message)Sent: 2/11/2008 2:44 AM
Here's a tip I'd like to pass on that saved me the hassle of returning my Spinner when I thought it no longer worked:
 
If the handle ever gets stuck in the locked position despite pushing it in the UNlocked position, just spritz a little veggie oil around the nooks & crannies of the indicator lock switch & move it back & forth several times. It should free it from being stuck & you'll be able to use it once again!! Yeah!!  Oh & btw, don't forget to wipe any excess oil with a paper towel. Don't want it to get gunky....
 
HTH you out as it did for me,
Marian


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 Message 2 of 6 in Discussion 
From: MSN NicknameTheChefLady4JCSent: 4/26/2008 9:54 PM
Passing this tip along from my upline Mary Grant that she got forwarded from someone in Chris Manion's downline:

COOL IDEA FOR SALAD SPINNER AT SHOWS: From Mindy Mussell: I wanted to share an idea that one of my new consultants gave me before she joined the business... she asked me at a show if you could "spin" your ground beef to drain the grease .. I just got the opportunity to try this over the weekend and WOW... I was so amazed at how well this works!   I know a lot of people are making the Cheeseburger Salad and even though I've not made it before I think this would be a great way to demonstrate this at your shows this month... aside from just salad. I used the spinner at every show in March and I sold 4 the entire month but I did a show on April 1st and shared how you can spin the grease off your ground beef and I sold 4 at that 1 show!  It was unreal!  Everyone was so excited that they could use it for that purpose.   When I spun the ground beef I got SO much grease... a great demo for this would be to pour it in a prep bowl so show how much fat you save by doing this.   If I was doing this at a show and was going to do both lettuce and ground beef... I would spin the ground beef before the show since I would cook it before, then wash the spinner and spin the lettuce in front of them. Showing them how much grease you spun off the beef will amaze them!   I hope this idea will help you sell lots of spinners this month and always! Thanks again Shellie! You rock!

Reply
 Message 3 of 6 in Discussion 
From: MSN NicknameTheChefLady4JCSent: 7/5/2008 9:22 PM
Here are some more Uses & Tips compiled from various directors:

 

Thanks to Director Morfia Schwarz for compiling these ideas from the director loop

 

The Salad Spinner is a featured product these days�?

And it is one of the Host Specials for July 2008�?/SPAN>

So…you will want to ‘sharpen up�?your Salad Spinning Selling Tips and start now showing it at your cooking shows!

 

Here are a couple of DIFFERENT uses/words to use for the Salad Spinner!!  See if there are some that YOU might want to include in your cooking show!!

 

“At one of my shows there was a lady there that does not cook.  I sold her both the quick stir pitcher and the salad spinner�?the quick stir pitcher to wash out her “unmentionables�?and the salad spinner

to spin them out instead of wringing them out.  Everyone loved it�?

Thanks Director Nanette Stapleton , Texas

 

“When I use the Salad & Berry Spinner to mix up my prize drawings, it sells the Spinner.  The customers loved it tonight at my show.�?/SPAN>

Thanks Director Linda Cowan, Idaho

 

“No cake cover for your freshly baked cake? Use the large outside bowl of the salad spinner to cover your cake.�?

Thanks Director Rhonda Feuer

 

“The other night we were soaking "morel" mushrooms that you pick in the Midwest about this time of year....they are very spongy and you want to first soak them in salt water to get dirt/bugs out, then you

usually lay them on paper towels to dry but I thought, SALAD SPINNER.  It worked perfectly and didn't damage the mushrooms!�?/SPAN>

Thanks Director Kathy Young, IL

 

SALAD SPINNER “Script Ideas”�?/SPAN>shared by Director Mary Jo Oyer on the Director’s Loop

Read through this for some EXCELLENT ideas for words and phrases that will help you create a desire and need for the salad spinner…and then BOOK those shows for JULY!!

 

Have you ever bitten into a gritty piece of lettuce in your salad? Yuck! I've discovered the absolute BEST way to clean your greens and keep them hydrated, crisp and fresh. Let me introduce you to the new

Salad/Berry Spinner!

 

The pump top has a simple locking tab that keeps the push-down pump compressed and flush to the lid for storage. To unlock, just slide the lock back. It's very easy to do.

 

Then just push down on the pumper. The basket inside the bowl spins, and water is extracted from the greens out of the basket, away from the greens, and out into the bowl. Push the pumper down a few times to keep it spinning and allow the centrifugal force to extract the water. You don't need to push more than maybe four to six times, but trust me, you'll probably keep pushing because it's so much fun!

 

After you're done playing - er, I mean cleaning your greens, take out the basket with the greens and empty out all the water from the bowl that was extracted from your greens. You can then store the

greens in the refrigerator in a zip lock bag, which is what I usually do. Or, if you'd like you can even store the greens right in the Salad Spinner bowl.

 

The Salad Spinner is easy to clean. The plastic bowl is top-rack dishwasher safe, but since it primarily only has water in it, I just rinse and dry.

 

The Salad Spinner bowl by itself is a perfectly nice bowl that can be used for many other things as well. You can of course store the greens or serve the finished salad in the bowl. Try it for serving popcorn, potato chips, or snacks as well.

 

It's salad season again in our household, but one thing that keeps me from eating them often is the chore of getting the lettuce cleaned, dried and crisped up. Nothing more can ruin a good salad for me than reaching the bottom of the bowl, and finding a mess of limp, wilted greens, watery dressing and the impression that I've reached a swamp.

 

Besides vegetables, the spinner is a delight to use with washed berries. The process is exactly the same, the water is gently worked away from the berries or fruit, and hardly any damage is done to the fruit -- this is very nice when you want to present the berries in a tart or salad, and have them remain whole.

 

How often have you suffered from "Watery Dressing Syndrome"? How many paper towels have you wasted patting dry your lettuce?  The Salad Spinner takes care of all of that!

 

Those Ziploc bags that stand up by themselves are perfect for lettuce! The lettuce stays fresh for up to five days. I never got this kind of shelf life from lettuce prepped using the paper towel or colander-drying methods. We'll get three or four great salad nights out of one head of lettuce thanks to our salad spinner. And if the lettuce ever starts to look wilted, back into the spinner it goes for another water soak, followed by a spin!

 

Spinning is fun, educational and healthy! How many other kitchen gadgets can teach youngsters a main principle of physics, make your dinner taste great, and give you a giggle at the same time?


Reply
 Message 4 of 6 in Discussion 
From: MSN Nickname1blueyedchefSent: 7/6/2008 6:54 PM
Has anyone had the spinner bowl crack & break?? 
My bowl (I don't remember dropping it & I usually transport in the box) has broken w/ two triangularly shaped pieces.  It broke along the edge of the bowl where the lid meets the bowl edge. The bowl w/ the lid still functions, but I can't use in my shows. 
I called HO, & they said it hasn't been used properly. Any ideas? Judie

Reply
 Message 5 of 6 in Discussion 
From: MSN NicknamePCDeb4USent: 7/6/2008 7:22 PM
My bowl is cracked too.  In fact I wont even promote the salad spinner at my shows anymore because I feel like it is poorly made. 
Debra

Reply
 Message 6 of 6 in Discussion 
From: MSN Nicknamemnicol66Sent: 7/7/2008 11:17 PM
I had my bowl crack and had a piece missing too.   I sent an email to HO and they sent me a new one and I sent the old and cracked one to them.   I didn't have any trouble with HO.

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