Dandelion Oil

An old country recipe to bleach freckles and other skin blotches. Use no more than twice a day.

6 young dandelion leaves, chopped

6 tsp Castor Oil

Place chopped leaves and oil in a small glass or enamel pan over low heat, bring to simmering point, and simmer for 15 minutes. Remove from heat, cover, and infuse for four to five hours. Strain through a non-metallic strainer, pressing the leaves against the sides to extract as much oil as possible. Bottle, cover, and label.