Lavender Sun Tea
Lavender gives this tea a spicy edge that's a bit like cinnamon and tastes most intriguing.
* 10 cups water
* 6 bags green tea
* 5 tsp dried lavender
* 355 mL can frozen limeade
Place water, tea bags and lavender in 12-cup glass jar/pitcher/mixing bowl. Close lid or cover; place in sunny location at least 8 hours.
Add frozen limeade; stir thoroughly to dissolve. Strain into a pitcher, discarding tea bags and lavender.
Serve with ice and a sprig of fresh lavender, if desired.
Makes 10 servings. |
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